Bettes.
Chard, as in swiss chard. Tonight she made a chard dish, but couldn't tell me the translation to English. I was thrown off because the stalk was white, and the only kind I've ever had is red. From her description I knew I was close. When I tasted it I knew they were related, but I still wasn't sure. A little internet research, and now we know.
And as you know your Dad's favorite veggie.
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