French Word of The Day

Boudin.


So, they say it all French like, but it's still just boudin, well without the rice. When she was telling me that they had some in the fridge and I should grill it, I said "We have boudin" they way any Gulf Coast resident would say it. She of course corrected me thinking I was unaware of the food and just mispronouncing French. I explained myself, and was happy to try this variation on a delicious Cajun treat. Thing is, and I don't think this will be the case very often, their's ins't as good. I know, shocking. I think it has to do with the spices, and by think, I mean I know. I LOVE spicy food, love it. And they just don't use much if any here. Their's tasted great, but what can I say, it's not preferred.